sushi
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Top Sushi’s best clue is in the tempura
A small St. Louis restaurant earned attention for its frying as well as its fish. Its broad Japanese and Korean menu offers a useful lesson in getting everyone at the table to agree on dinner.
Wildtype
Wildtype is a San Francisco-based cultivated seafood company that grows real salmon from fish cells in stainless steel bioreactors - no fishing, no farming, no ocean required. Founded in 2016 by a cardiologist-turned-food-scientist and a former U.S. Foreign Service officer, the company received FDA clearance in May 2025, making it the first cultivated seafood product approved for sale in the United States. With $123.5M raised and backing from Jeff Bezos, Leonardo DiCaprio, and Cargill, Wildtype is betting that the future of seafood is grown, not caught.