surplus-food
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Replate
Replate is a tech-enabled nonprofit that reduces food waste and food insecurity by connecting businesses with surplus food to nearby community organizations. Through a web-based platform, companies schedule on-demand or recurring pickups in a few clicks, and Replate's 'Friendly Food Rescuers' collect and deliver the food along optimized routes. Donors track the social and environmental impact of every donation - meals delivered, water saved, and CO2 diverted - through a personalized dashboard. Founded in 2016 by Maen Mahfoud, Replate operates across major U.S. cities and the Middle East.
Maen Mahfoud
Maen Mahfoud is the founder and CEO of Replate, a technology-driven food rescue organization he started in 2016 while studying molecular biology at UC Berkeley. Raised in Syria, where his mother sent him out on his bike to deliver the family's surplus lunch to neighbors in need, he came to California to study medicine and instead built a logistics-and-software platform that dispatches drivers to collect leftover food from businesses and route it to nonprofits. Replate has recovered millions of pounds of surplus food, served hundreds of community organizations, and counts Netflix, Walmart, Amazon, Chipotle, and Slack among its corporate donors. He is a 2023 James Irvine Foundation Leadership Award recipient and a DRK entrepreneur.