robot-chef
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Company
Founder · Engineer · Executive
Andy Lin Is Building the Restaurant That Never Closes
A 3 a.m. craving sent a semiconductor engineer looking for hot soup. A decade later, Andy Lin is turning that small inconvenience into a global experiment in how food moves.
andy-lin · yo-kai-expressRead →
Hardware · Ai · Consumer
Yo-Kai Express
Yo-Kai Express is a California-based food-tech company that builds autonomous restaurant kiosks - vending-machine-sized robot kitchens that cook fresh, chef-quality ramen and other hot meals in about 60-90 seconds, 24 hours a day. Founded in 2016 by former semiconductor engineer Andy Lin, the company applies chip-manufacturing precision to food, flash-freezing partially cooked ingredients and rapid-heating them on demand. Its machines operate in airports, hospitals, universities, offices, and transit hubs across North America, Japan, Taiwan, and South Korea.
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