restaurant-training
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OneDine and the art of keeping a tab open
At bartaco, paying after every order became a reason to stop ordering. OneDine’s answer reveals a useful truth about restaurant technology: the smallest interruption can have a very expensive appetite.
Rachael Nemeth
Rachael Nemeth is the CEO and co-founder of Opus Training, a mobile, AI-powered training platform for distributed, frontline workforces used by multi-unit restaurants and hospitality operators. She spent more than a decade running operations and people functions across New York kitchens, including Union Square Hospitality Group, Baked NYC, and Hot Bread Kitchen, and is a certified ESL instructor who first built ESL Works to teach industry English by text message. Opus, founded in 2020, has raised roughly $10.8M with a $6.8M Series A in 2023 and translates training into 130 languages.