Truffle (now operating as Marble) is a New York-based Y Combinator S26 startup building an AI-native operating system for the restaurant back-of-house. It replaces the patchwork of spreadsheets, clipboards and disconnected point solutions that restaurants, cafes and bars rely on with a single system: computer vision and voice AI capture real-time inventory levels, machine-learning models forecast item-level demand, and AI agents run end-to-end workflows like procurement, invoice reconciliation, scheduling, food prep and menu engineering. Founded by Aakar Khanna (CEO) and Arjun Chaliha (CTO), it targets the billions the hospitality industry loses each year to stockouts, food waste and lost profit.
Nory is an AI-native restaurant operating system that unifies business intelligence, inventory, workforce management and payroll into a single control centre for hospitality operators. Founded by restaurateur Conor Sheridan, it plugs into a restaurant's existing tech stack and uses real-time data plus predictive analytics - and a crew of 'agentic' AI assistants - to forecast demand, plan staffing, manage ordering and keep the P&L on track. Operators report cutting operating costs by nearly 20 percent and reducing food waste by up to 50 percent. Backed by $62.6M in funding, Nory serves multi-site groups from Black Sheep Coffee to the Jamie Oliver Group and is expanding into the United States.
Li-ran Navon is the founder and CEO of Sauce, a white-label ordering, delivery, and AI-driven retention platform that lets independent restaurants own their online ordering, delivery logistics, and customer data instead of surrendering margin and relationships to third-party marketplaces. A serial entrepreneur who earlier built the voice-ordering startup Say2eat through Coca-Cola's incubator, Navon has grown Sauce from scratch to eight figures in revenue with a remote-first team spread across four continents, and says Sauce helped restaurants avoid more than $20 million in third-party fees in 2024.