restaurant-branding
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Theodore Gailas and the Hundred-Cookie Hour
A childhood rivalry produced a tiny Astoria cookie shop. Theodore Gailas turned the weekly menu, the waiting line and even the smell from the oven into a brand people knew how to follow.
Rooster Creatives follows the brand all the way to the table
A website can get someone through the door. This California design agency also thinks about the menu, the room, and what holds the soup.
A7D makes the things you walk past worth a second look
A San Diego agency turns menus, cider cans and even electrical boxes into pieces of a bigger story. Its useful trick is following an idea all the way into the street.
Flapjack thinks your side dishes deserve a better address
The San Francisco menu-design company charges $299 a month to rethink what diners notice. Its most revealing work starts with the dishes already in the kitchen.
CARVINGBLOCK puts the brand on the menu
From Coachella aperitivo to an ice cream boat for Uber, the Los Angeles agency turns hospitality into something a brand can serve. Its work begins well before the invitation goes out.
MustHaveMenus
MustHaveMenus is a Bend, Oregon software company that gives restaurants, bars, hotels, and hospitality groups an all-in-one platform to design, print, and publish menus across print, web, QR codes, and digital signage. Founded by serial entrepreneur Jim Williams, it started as a simple menu-design tool and grew into a menu operations system with the world's largest library of restaurant design templates - 15,000-plus and counting - used by tens of thousands of businesses worldwide.