restaurant-ai
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Randall Hom Put the Restaurant Phone on the Payroll
A ringing phone followed Randall Hom from product design into the dining room. His answer became Hostie - software shaped by the small, expensive interruptions that restaurant operators know by heart.
Aakar Khanna
Aakar Khanna is the co-founder and CEO of Marble (formerly Truffle), a Y Combinator S26 startup building an AI-native operating system for the restaurant back-of-house. He grew up inside his family's multi-unit restaurant business, cut his teeth as a Goldman Sachs analyst covering restaurants and food & beverage, then spent years in operations roles at venture-backed startups AtoB and Kouper before building software to tackle the two costs that quietly sink restaurants: inventory and labor.
Will Pacio
Will Pacio is the co-founder and CEO of Expo, a Dallas-based AI platform that pulls a restaurant's scattered data - POS, inventory, labor, guest feedback - into one dashboard operators can talk to. A Stanford psychology grad who walked away from a planned medical career to cook on the opening team at Thomas Keller's Per Se, he ran IT for the Thomas Keller Restaurant Group, founded the fast-casual chain Spice Kit, then built the restaurant-staffing marketplace Pared before spinning it into Expo. His pitch: bring the 'Moneyball' approach to multi-unit restaurants so non-technical owners can make decisions with data instead of gut feel.