recipes
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Adam Ragusea
Adam Ragusea is an American YouTuber, food writer, and former public-radio reporter who turned a kitchen-counter pizza video into a 2.6-million-subscriber cooking empire. A former journalism professor at Mercer University, he treats recipes the way a beat reporter treats a city hall meeting: with curiosity, skepticism, and a willingness to season the cutting board instead of the steak.
Ethan Chlebowski
Ethan Chlebowski is an American cooking educator and YouTuber who teaches home cooks the how and why behind food. After leaving a consulting job at Deloitte, he turned a weekend hobby into a 2M+ subscriber channel and founded Cook Well, a learning-first recipe platform and companion app.
Alison Roman
Alison Roman is a New York-based food writer, cookbook author, and newsletter publisher who turned unfussy home cooking into a cultural phenomenon. Best known for viral recipes like #TheCookies, #TheStew, and #ThePasta, she has authored four solo cookbooks - including the NYT bestsellers 'Nothing Fancy' and 'Something from Nothing' - and built a fiercely loyal subscriber base through her candid, witty voice. After stints at Bon Appétit, BuzzFeed, and the New York Times, she went fully independent, launching a newsletter, YouTube series, a Catskills corner store called First Bloom, and her own tomato sauce line in 2025.