Sam Polk

Sam Polk is the co-founder and CEO of Everytable, a Los Angeles social enterprise that sells fresh, scratch-made meals priced to what a neighborhood can afford. A former hedge fund trader who walked away from a multimillion-dollar Wall Street career, he chronicled that exit in the 2016 memoir 'For the Love of Money' and has since built Everytable into a food-justice company that has raised more than $100 million and distributed millions of affordable meals through grab-and-go stores, SmartFridges, and direct-to-consumer delivery.