Church's spent years rebuilding the unglamorous machinery behind a legacy fast-food brand. Now higher franchisee sales, a sharpened value menu and a huge China agreement are turning an old Texas name into a live growth story.
The Taiwan-born chain has grown from one experimental tea shop into nearly 2,200 points of sale. Its next act depends on making thousands of customized drinks feel personal - without letting a global franchise system lose the plot.
Papa Johns sells pizza, but the bigger machine sells consistency - fresh dough, franchise support, digital ordering and a familiar garlic-sauce ritual across nearly 6,000 restaurants. Now that machine is being rebuilt while North American diners pull back.