A celiac diagnosis took dumplings off Vanessa Phillips's table. She and chef Tryg Siverson put them back - then learned how hard it is to turn a restaurant fix into a national freezer brand.
Smucker spent 129 years turning a horse-drawn apple-butter route into a $9.1 billion portfolio of coffee, frozen sandwiches, pet food and snack cakes. The wager now is that old brands, sharp distribution and one very modern PB&J can keep growing together.