food-sustainability
(3)
Markus Linder and the trouble with choosing
After building Zoovu to help shoppers make decisions, Markus Linder left its daily operations and took his family north. He returned with a different question: what does a purchase cost the planet?
Innovate360 puts a factory behind the food startup
Born out of a Singapore sugar manufacturer, Innovate360 helps founders turn food experiments into products they can manufacture, distribute and sell. Its latest stop is the shop floor on Orchard Road.
Josh Tetrick
Josh Tetrick is the co-founder and CEO of Eat Just, Inc., the San Francisco-based food technology company behind JUST Egg (a mung bean-based egg substitute) and GOOD Meat (the world's first commercially sold cultivated chicken). Starting with $37,000 of personal capital in 2011, he has raised over $456 million to build a company that simultaneously cracked the plant-based egg market and won the world's first regulatory approval for lab-grown meat in Singapore in 2020. A former Fulbright Scholar, UN initiative leader, and Cornell-educated lawyer turned food disruptor, Tetrick has made it his life's work to prove that removing animals from the food system doesn't mean sacrificing flavor or scale.