food-photography
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George Graham and the long way back to the table
A Lafayette advertising executive grew up in a family café, built an agency, and found another calling in Louisiana’s kitchens. His recipes, photographs, and first novel all return to the same question: what makes a place feel like home?
The Restaurant Has One Voice. The Internet Gave It Twelve.
The Forking Group’s wager is that a restaurant’s marketing problem is rarely a shortage of posts. It is the costly jumble between the menu, the map, the camera, the inbox and the table.
MW Media wants a better brief before a better feed
This Southern California creative agency brings photography, social media and PR to hospitality marketing. Its most useful advice starts before anyone picks up a camera.
Ajenda Public Relations knows how to make lunch worth talking about
A club sandwich gets a nightclub campaign. A burger chain offers tattoos. Inside the restaurant agency that gives familiar food a fresh reason to enter the conversation.