She spent decades making food magazines. Then Laurie Buckle began helping the people cooking, photographing, and publishing from home see the businesses they could become.
The Infatuation co-founder learned to build an audience in the music business, then gave that audience somewhere to eat. His route to Chase’s digital leadership runs through a fictional restaurant, five extra-loud Es, and a belief in useful advice.
Two music executives turned their restaurant opinions into a business built on trust, festivals and a very useful question: where should we eat? Now JPMorgan Chase owns the answer.