
A finance operator went looking for the flavors he missed, then built the cold-chain machinery to share them. At MìLà, Caleb Wang treats every dumpling as both a product and a small act of cultural preservation.
Jen Liao and Caleb Wang couldn't find a good soup dumpling in Bellevue, so they built one you can keep in your freezer - and turned 500 test recipes into a grocery-aisle brand with Simu Liu on the payroll.