The small-ship cruise line has built its business around something bigger vessels struggle to provide: time in port. With four intimate ships, Azamara turns late nights, overnights and hard-to-reach harbors into the product.
Stephanie Lawrence is the co-founder and co-CEO of Traveling Spoon, the marketplace she built to put travelers at a stranger's dinner table around the world. Born from a failed quest to learn dumplings from a Chinese grandmother, the company connects guests with vetted home cooks - 95% of them women - across dozens of countries for private meals, cooking classes, and market tours. A Dartmouth and UC Berkeley Haas MBA who worked with Alice Waters and Google.org before launching, Lawrence turned a travel frustration into a business that funnels income to local women while preserving family recipes that might otherwise vanish.