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Whitney Tingle Bet $700 on a Dinner Party - Then Built the Kitchen Around It
A pencil loan in an Arizona classroom became a friendship; a ticketed dinner became seed money. Whitney Tingle's career is a study in turning small acts into an operating system built to travel.
Danielle Duboise and the $700 Dinner That Became Sakara Life
A seventh-grade friendship, a Soho apartment and $700 from a dinner party became a nationwide business. Fifteen years later, Danielle Duboise is learning that a founder's most consequential move may be stepping back without stepping away.
Nicole Centeno Built a Food Company One Borrowed Kitchen at a Time
She began with one soup, a bicycle and a borrowed pizza kitchen. Thirteen years later, the biologist-turned-chef is still turning the daily scramble for lunch into a lesson in how companies grow.
Bill Staley Is Building the Internet's Missing Kitchen Table
After a decade spent publishing recipes, shipping spices and learning how platforms fail creators, the FoodSocial co-founder is trying to put community, commerce and dinner in the same place.
Binging with Babish
Andrew Rea is the New York filmmaker turned YouTube cook behind Binging with Babish, the channel that recreates dishes from movies and TV. What began as a one-man bit in a Queens apartment is now Babish Culinary Universe: a network of shows, three cookbooks, a branded cookware line, and roughly ten million subscribers who recognize him by his hands and his voice before his face.