coffee-concentrate
(2)
Porifera
Porifera builds forward osmosis membrane systems that concentrate beverages and treat wastewater without heat or pressure. Its proprietary PFO technology removes water from juices, coffee, beer and wine while preserving flavor, aroma and color - cutting energy use up to 80% versus conventional evaporators. In 2025 the company launched Draftfox, a beer concentration and Microkeg dispense system that shrinks a keg by 6x.
Olgica Bakajin
Olgica Bakajin is the CEO and Founder of Porifera Inc., a San Leandro, California-based company pioneering forward osmosis membrane technology for the food, beverage, and industrial water sectors. A physicist by training - B.A. from the University of Chicago and Ph.D. from Princeton - she spent nearly a decade at Lawrence Livermore National Laboratory developing carbon nanotube membranes that move water 1,000x faster than conventional materials. Her 2006 Science paper on carbon nanotube desalination became the most-cited chemistry article in the journal. In 2009 she spun Porifera out of LLNL, and the company now serves 100+ customers across 20+ countries, helping breweries, coffee roasters, and winemakers concentrate their products without heat, preserving flavor, aroma, and nutrients while slashing energy use by up to 80%.