
A failed marketplace, a family restaurant lesson and a stubborn Lagos kitchen led Henry Nneji to rethink food delivery. FoodCourt's 2026 pause now puts his operating philosophy to its sharpest test.

From hedge-fund screens to ride-hailing streets and delivery-only kitchens, Safee Shah has spent a career testing how technology can widen opportunity in Pakistan.
Sai Alluri is the co-founder and CEO of Momos, a Singapore-and-San Diego-based software platform that helps multi-location restaurant brands manage customer feedback, reviews, marketing, and reputation with AI-powered workflows. He was an early Uber employee, helped launch Uber Eats across Asia-Pacific, then built and ran GrabKitchen - Southeast Asia's largest cloud kitchen network - before starting Momos in 2020 with Andrew Liu after watching favorite restaurants shut during COVID. Momos raised a $10M Series A in September 2024, bringing total funding to about $16.5-17M.