Alison Roman

Alison Roman is a New York-based food writer, cookbook author, and newsletter publisher who turned unfussy home cooking into a cultural phenomenon. Best known for viral recipes like #TheCookies, #TheStew, and #ThePasta, she has authored four solo cookbooks - including the NYT bestsellers 'Nothing Fancy' and 'Something from Nothing' - and built a fiercely loyal subscriber base through her candid, witty voice. After stints at Bon Appétit, BuzzFeed, and the New York Times, she went fully independent, launching a newsletter, YouTube series, a Catskills corner store called First Bloom, and her own tomato sauce line in 2025.