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Vol. II — No. 184Remarkable People · Exceptional CompaniesToday's Edition

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Company
The $11 Million Bet on Turning Beer Waste Back Into Dinner
Climate · Enterprise · Consumer

The $11 Million Bet on Turning Beer Waste Back Into Dinner

RE:harvest built a business from the wet grain breweries would rather not handle. Its next lesson was harder: a circular factory only works after customers, certification and logistics agree to cooperate.

food-upcycling · circular-foodRead →
Legend
Claire Schlemme Found a Business Hiding in the Pulp
Founder · Executive · Operator

Claire Schlemme Found a Business Hiding in the Pulp

A juice-shop waste problem led Claire Schlemme to soybean pulp, industrial drying and a deceptively practical idea: keep good food in the food system by giving overlooked ingredients a second job.

claire-schlemme · renewal-millRead →