ai-restaurant
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William Wang
William Wang is the founder and CEO of MenuSifu, a New York-based restaurant technology company that started by dragging Asian restaurant owners off paper order pads and onto cloud point-of-sale, and now runs an AI-and-automation ecosystem serving 15,000-plus restaurants across all 50 states. Built 'by restaurant people, for restaurant people,' MenuSifu closed a $40 million Series B in 2025 and is pushing into kitchen robotics, smart beverage automation, payments and restaurant financing.
Yu Li
Yu Li is the co-founder and COO of MenuSifu, the New York restaurant technology company that has become the top point-of-sale provider for Asian restaurants in North America. Starting in 2013 as a POS system for independent Asian restaurants, MenuSifu has grown into an integrated ecosystem of payments, online ordering, financing, and AI-driven automation serving more than 15,000 restaurants across all 50 states. Under Yu Li's operating leadership the company raised a $40 million Series B in 2025, powers MIXUE's U.S. expansion, and Yu Li himself was featured on the Nasdaq Times Square billboard as part of the 2025 Asia Milestone Makers Cohort.