Oishii

Oishii is an American vertical farming company that grows premium, pesticide-free, Non-GMO strawberries indoors year-round. Founded in 2016 by Hiroki Koga and Brendan Somerville, it recreates the climate of Japan's strawberry-growing regions inside automated 'Smart Farms' to produce its flagship Omakase Berry, the Koyo Berry, the Nikko Berry, and the Rubi Tomato. Headquartered in Jersey City, New Jersey, Oishii operates what it calls the world's largest indoor vertical strawberry farm and sells through Whole Foods and direct delivery across the Northeast and beyond.