How a Georgia "Rx for Edibles & Elixirs" grew into a 1,500-restaurant franchise machine that runs on riblets, dollar margaritas, and the promise that you already belong.
The Mojave taco stand that grew into America's number-two Mexican drive-thru now serves fries next to burritos, runs a loyalty app with four heat-rated tiers, and just changed hands for the second time in three years.