Butterball is the largest producer of turkey products in the United States, selling more than 1 billion pounds of turkey a year from its headquarters in Garner, North Carolina. Jointly owned by Seaboard Corporation and Maxwell Farms, the company makes whole turkeys, turkey cuts, ground turkey, turkey bacon, sausage and deli meats for grocery, foodservice and export - and runs the Turkey Talk-Line, the Thanksgiving cooking hotline that has answered questions from anxious cooks every holiday season since 1981.
Jay Jandrain is the president and CEO of Butterball, the largest turkey producer in the United States. A Cornell-trained food scientist who joined Butterball in 2002 running product R&D, he climbed through sales, strategy and operations to take the top job in 2018. In 2025 he was elected chairman of the National Turkey Federation, and each November he becomes the country's most quoted voice on the price and preparation of the Thanksgiving bird.