soup
(2)Company
Company
Consumer · Logistics
The Campbell's Company
The company that taught America to recognize a soup can is betting its next chapter on a much bigger pantry - from Rao's sauce to Goldfish crackers. Its hardest task is not escaping its past, but making that past useful again.
packaged-food · consumer-brandsRead →
Consumer · Ecommerce · Climate
Amy's Kitchen
Amy's Kitchen is a family-owned, privately held organic food maker based in Petaluma, California. Founded in 1987 by Andy and Rachel Berliner and named after their daughter, the company makes 250-plus vegetarian frozen and convenience meals - soups, burritos, pizzas, bowls and mac and cheese - all built from organic, non-GMO ingredients. A Certified B Corporation, Amy's has grown from a kitchen-table pot pie into a roughly billion-dollar retail brand without ever going public.
organic · frozen-foodRead →