The chain that taught America to direct lunch one ingredient at a time is simplifying the script. Under Roark Capital, Subway is betting that fresher stores, preset favorites and visible value can make a sprawling franchise network feel coherent again.
For 62 years, Arby's has made a business of being the odd hat in fast food. Its real product is not roast beef alone - it is a permission slip to order something stranger than another burger.
Potbelly turned an antique shop's lunch counter into a repeatable neighborhood ritual. Now, under RaceTrac ownership, the question is whether its stove, hot peppers and lunch-hour warmth can travel to 2,000 shops without losing the odd little details that made the first one work.