r&d
(2)Kelly Thompson
Kelly Thompson is a food industry executive with more than 30 years of experience who led Incredo (formerly DouxMatok), the sugar-reduction technology company behind Incredo Sugar. Trained as a food engineer at the University of Wisconsin-Madison, she built her career in research, development and quality at Kraft Foods, WhiteWave Foods and Continental Mills before joining Incredo in 2022 to head North America. She rose to Chief Commercial Officer and Chief Executive Officer, steering the commercialization of a real-cane-sugar ingredient that lets manufacturers cut sugar by up to half while keeping the taste.
Jay Jandrain
Jay Jandrain is the president and CEO of Butterball, the largest turkey producer in the United States. A Cornell-trained food scientist who joined Butterball in 2002 running product R&D, he climbed through sales, strategy and operations to take the top job in 2018. In 2025 he was elected chairman of the National Turkey Federation, and each November he becomes the country's most quoted voice on the price and preparation of the Thanksgiving bird.