plant-based-protein
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Ian Pinner Has Spent 26 Years Learning How Food Moves
Seventeen roles, every region, one company. Ian Pinner's route from wheat trading to ADM's nutrition business shows what happens when a career is built by learning the whole system.
Kathryn Cook
Kathryn Cook is the CEO and co-founder of NuCicer, a Davis, California agtech and food-tech company breeding chickpeas with up to 75% more protein than ordinary varieties. A former Boeing materials engineer and Facebook technical program manager, she left big tech to commercialize 35 years of her father's chickpea genetics research at UC Davis, applying machine learning and data analytics to plant breeding. NuCicer has raised roughly $23 million in total funding, planted across multiple US states, and aims to cut the cost of plant protein in half.
Kerry Song
Kerry Song is the founder and CEO of Abbot's (formerly Abbot's Butcher), a Costa Mesa, California plant-based meat company she launched in 2017. A Princeton economics graduate who once worked in finance at Morgan Stanley and Citigroup and spent five years as a brand strategist for Tony Robbins, she built Abbot's around a strict clean-label promise: no gluten, no soy, no gums, no synthetic flavors, no preservatives. The brand became the only Whole30 Approved plant-based meat and grew from a Venice farmers-market table into a category leader stocked in thousands of retailers including Sprouts, Publix and Target.