plant-based-cooking
(2)
Rouxbe Online Culinary School
Rouxbe is an online culinary school founded in Vancouver in 2005 that teaches cooking through high-definition video, expert instructors, peer feedback and interactive assignments. It serves home cooks, aspiring professionals, health and wellness practitioners, and institutions across more than 180 countries, and is best known for its accredited Professional Cook and Plant-Based Professional certification courses.
Gary Apito
Gary Apito is the Chief Executive Officer of Rouxbe, the online culinary school that has trained more than one million students across 180 countries. A career culinary-education operator, he spent seventeen years helping build the French Culinary Institute and International Culinary Center in New York before moving into online learning, joining Rouxbe in 2016 and rising from VP of Operations to COO to CEO. His focus is scaling professional-grade cooking instruction through high-definition video as traditional brick-and-mortar culinary schools close worldwide.