hispanic-food
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The Family That Taught American Grocers to Stock Queso Fresco
Cacique started in 1973 with a mother's cheese recipe and a father selling it door to door out of a car cooler. Fifty years on it is the country's top Hispanic cheese, crema and chorizo brand - stocked in roughly four of every five U.S. grocery stores.
The 800-Product Machine Bringing Latin Flavor to America's Grocery Aisles
Iberia Foods built a national business around a deceptively difficult promise: put the pantry tastes of Latin America and the Caribbean within reach of U.S. shoppers. Nearly a century in, its moat is the route from heritage brand to grocery shelf.
Larry Liu
Larry Liu is the Founder and CEO of Weee!, North America's largest and fastest-growing Asian online grocery platform. Born in Wuhan, China, he came to the US via an Intel engineering role in 2003, earned an MBA from UC Davis in 2008, and launched Weee! in 2015 after noticing Chinese immigrants using WeChat to organize group grocery buys. He built the company from a Bay Area WeChat group into a $4.1 billion unicorn with $1 billion in annual revenue, delivering 1 million orders per month across 40+ states and serving seven ethnic cuisines including Chinese, Japanese, Korean, Vietnamese, Filipino, Indian, and Hispanic communities.