gluten-free-flour
(2)
Renewal Mill
Renewal Mill is an Oakland-based next-generation ingredients company that upcycles the fiber- and protein-rich byproducts of food manufacturing - like okara (soymilk pulp), oat milk pulp, corn fines and off-spec green bananas - into premium gluten-free flours and baking mixes. Founded in 2016 by Claire Schlemme and Caroline Cotto, the women-owned benefit corporation sells both direct-to-consumer and as a B2B ingredient supplier, aiming to keep 100% of what we grow feeding people.
NuCicer
NuCicer is a Davis, California agtech and food-tech company breeding a new generation of high-protein chickpeas. Spun out of UC Davis and built on the largest pool of chickpea genetic diversity on earth, the company uses predictive (precision) breeding and genomics to develop chickpea varieties with up to 75% more protein than conventional beans - alongside better flavor, lower fat, and higher fiber. NuCicer sells whole beans, functional flours, protein powders, and bespoke trait packages to food brands seeking minimally processed, sustainable plant-protein ingredients that out-compete soy and pea isolates on taste and texture.