frozen-desserts
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Consumer · Ecommerce
The Cupcake Shop That Found Its Bigger Business in a Cup of Banana Pudding
Magnolia Bakery became famous for cupcakes on television. Thirty years later, its most consequential trick is operational: making a fragile New York dessert work in freezers, airplanes, delivery hubs and franchise kitchens without losing the pleasure of the original spoonful.
magnolia-bakery · new-york-bakeryRead →
Consumer · Enterprise · Logistics
The Famous Name Hiding Behind America’s Bakery Counter
Sara Lee Frozen Bakery turned a household dessert name into an industrial answer to a modern problem: how to put bakery-style food on shelves and menus when time, labor and consistency are all in short supply.
frozen-bakery · food-manufacturingRead →
Consumer · Ecommerce · Logistics
Perry's Ice Cream
The century-old New York brand is really three businesses in one: a hometown ice-cream label, a cold-chain network and a contract manufacturer built to make other companies look good.
ice-cream · frozen-dessertsRead →