The Texas buffet chain turned all-you-can-eat pizza into a 40-year habit. After bankruptcy, a debt wipeout, and an AI hired as a social intern, it is still wagering that cheap and endless beats trendy.
The company that quietly cuts millions of heads of hair a year runs almost no salons of its own. Here is how a 100-year-old chain rebuilt itself around franchisees, royalties and the corner-strip haircut.