food-equity
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Rhys Powell
Rhys Powell is the founder and CEO of Red Rabbit, the country's premier Black-owned K-12 school food management company. A Bahamas-raised MIT computer-science graduate who traded equities on Wall Street, he walked away from finance in 2005 to fix what kids eat at school. Red Rabbit now serves roughly 40,000 chef-prepared, culturally relevant, made-from-scratch meals a day to about 20,000 students across some 150 schools in New York, New Jersey and Pennsylvania - treating the cafeteria as a tool for nutrition, dignity and social justice.
Sam Polk
Sam Polk is the co-founder and CEO of Everytable, a Los Angeles social enterprise that sells fresh, scratch-made meals priced to what a neighborhood can afford. A former hedge fund trader who walked away from a multimillion-dollar Wall Street career, he chronicled that exit in the 2016 memoir 'For the Love of Money' and has since built Everytable into a food-justice company that has raised more than $100 million and distributed millions of affordable meals through grab-and-go stores, SmartFridges, and direct-to-consumer delivery.