food-blogger
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Tessa Fisher Knows the Recipe Is Only Half the Lesson
Before she taught readers how to trust an unfamiliar flour, Fisher learned to rehearse, counsel, coach, and explain. Salted Plains is where those disciplines meet the mixing bowl.
Joshua Weissman
Joshua Weissman is a Los Angeles-born, Austin-based YouTube chef and cookbook author who turned a teenage weight-loss journey into one of the largest cooking channels on the internet. With over 10.6 million YouTube subscribers, 2.2 billion views, and two New York Times bestselling cookbooks, Weissman blends fine-dining technique with everyday accessibility, making professional-grade cooking feel thrillingly achievable. He launched his first food blog at 16, published his first cookbook at 18, trained in Austin's fine-dining scene at Uchiko, and eventually left restaurant kitchens to go full-time on YouTube in 2019.