Shawn Heide is a Boston-based entrepreneur who blends culinary creativity with digital storytelling and enterprise AI. As co-founder of 9muse Creative Studio, he crafts cinematic brand films for companies across New England. His culinary arc spans founding Wagwan Jerk Bar in 2017 — a Caribbean-meets-New England pop-up launched at Boston farmers markets — to directing culinary operations at The Kitchen at White Barn, a Neapolitan pizza restaurant grown from a working farm. Pursuing his MBA at Babson F.W. Olin Graduate School of Business, Shawn is also connected to Upstage AI, the enterprise AI company known for document intelligence and large language models that raised a $120M Series C in early 2026.

Adam Ragusea is an American YouTuber, food writer, and former public-radio reporter who turned a kitchen-counter pizza video into a 2.6-million-subscriber cooking empire. A former journalism professor at Mercer University, he treats recipes the way a beat reporter treats a city hall meeting: with curiosity, skepticism, and a willingness to season the cutting board instead of the steak.
Ethan Chlebowski is an American cooking educator and YouTuber who teaches home cooks the how and why behind food. After leaving a consulting job at Deloitte, he turned a weekend hobby into a 2M+ subscriber channel and founded Cook Well, a learning-first recipe platform and companion app.
Joshua Weissman is a Los Angeles-born, Austin-based YouTube chef and cookbook author who turned a teenage weight-loss journey into one of the largest cooking channels on the internet. With over 10.6 million YouTube subscribers, 2.2 billion views, and two New York Times bestselling cookbooks, Weissman blends fine-dining technique with everyday accessibility, making professional-grade cooking feel thrillingly achievable. He launched his first food blog at 16, published his first cookbook at 18, trained in Austin's fine-dining scene at Uchiko, and eventually left restaurant kitchens to go full-time on YouTube in 2019.