PersonFounderExecutive
Arturo Elizondo
Arturo Elizondo is the co-founder and CEO of The EVERY Company (formerly Clara Foods), the precision fermentation biotech pioneering animal-free egg proteins used by food brands worldwide. Born in Laredo, Texas, educated at Harvard, and seasoned by stints at the White House, USDA, and Credit Suisse, he co-founded the company in 2014 after meeting a cell biologist at a food-tech conference. Under his leadership, EVERY has raised over $471M, launched the world's first animal-free egg protein into Walmart, attracted actress Anne Hathaway as an investor, and earned Elizondo the EY Entrepreneur of the Year 2023 Bay Area Award. His mission: end factory farming by making fermentation-derived proteins cheaper, cleaner, and better than the real thing.
precision-fermentationfood-techbiotechceofounderanimal-free-protein
