Breaking · Fresh Loaves
We don't hire people to bake bread - we bake bread to hire people Founded 2008 in a West Oakland warehouse with four employees Founder Matt Kreutz gave 51% of voting shares to a perpetual purpose trust ~80% of the workforce was formerly incarcerated or homeless Open Hiring: no resumes, no interviews, no background checks Supplies hundreds of Bay Area retailers including Whole Foods New Alameda bakery, cafe and Worker Resource Center opened 2023 We don't hire people to bake bread - we bake bread to hire people Founded 2008 in a West Oakland warehouse with four employees Founder Matt Kreutz gave 51% of voting shares to a perpetual purpose trust ~80% of the workforce was formerly incarcerated or homeless Open Hiring: no resumes, no interviews, no background checks Supplies hundreds of Bay Area retailers including Whole Foods New Alameda bakery, cafe and Worker Resource Center opened 2023
Firebrand Artisan Breads logo mark

The gold flame mark. It sits above a wood-fired oven in Alameda that somebody has to watch all night - which is, more or less, the whole idea.

Company Profile · Alameda, California · Est. 2008

Firebrand & the Bread That Hires

A wood-fired Bay Area bakery that is, in the most literal legal sense, owned by an idea - and bakes some of the best damn bread in the Bay to prove it.

Wood-Fired Bakery Open Hiring Perpetual Purpose Trust B2B · D2C
Share this profile
The Business

A jobs program that happens to sell croissants

There is a genre of company that tells you its mission is its people, and then there is Firebrand Artisan Breads, which restructured its own ownership so that no future owner could ever decide otherwise. That is a meaningfully different thing, and it is worth sitting with.

The standard corporate arrangement is that a founder owns the company, the company has a mission, and the mission lasts exactly as long as it is convenient for whoever owns the company next. Missions are, in this sense, a soft constraint. They survive at the pleasure of the cap table. If a big enough check shows up, the mission is usually the first thing negotiated away, right after the office snacks.

Firebrand's founder, Matt Kreutz, looked at that arrangement and essentially decided he didn't trust himself - or, more precisely, didn't trust the future versions of everyone - to hold the line. So in 2020 he gave away control. He donated 51% of his voting shares to a perpetual purpose trust, a legal structure whose entire job is to own a company on behalf of a stated purpose rather than a person or a fund. The trust cannot be tempted by an acquisition offer because the trust is not trying to make money for shareholders. It is trying to keep baking bread in a specific way, forever. Kreutz's phrasing is blunt: "There's no liquidation in this model."

The purpose it exists to protect is spelled out plainly: to prioritize hiring people who are formerly incarcerated, formerly homeless, or otherwise face high barriers to employment. By the company's own count, roughly 80% of the people baking Firebrand's bread come from exactly those situations. The house slogan does the rest of the explaining - "We don't hire people to bake bread, we bake bread to hire people."

Open Hiring, or the radical act of not asking

The mechanism that makes this real is called Open Hiring, and it is almost aggressively simple. No resumes. No formal interviews. No background checks. You put your name and phone number on a clipboard - or, these days, into a web form - and when a spot opens up, you get called. That's it. The entire apparatus that the modern economy uses to sort people out of jobs is, at Firebrand, just switched off.

This sounds like charity, and it is emphatically not. It is a labor-supply strategy. There is an enormous population of capable people who cannot get past a background-check filter, and a bakery that removes the filter gets first access to all of them. What Firebrand then adds is the part that makes the hire stick: free health, dental and vision coverage, transparent salary bands, open-book management where employees actually learn to read the company's finances, and profit-sharing. The bet is that dignity plus training plus a livable wage produces retention, and retention produces good bread.

"Baking is a conduit through which we offer marginalized people an equitable workplace."
— Matt Kreutz, Founder & CEO
2008
Founded in West Oakland
51%
Voting shares in the trust
~80%
Workforce with high barriers
100s
Bay Area wholesale partners
How The Money Works

The profit split, drawn to scale

Structures like this usually collapse on contact with an income statement, so it's worth being clear about the plumbing. Firebrand raised patient capital - roughly $2.5 million in 2020, part of a cumulative raise near $4.77 million - from impact and community investors rather than venture funds. Kreutz turned VC down on purpose: "I didn't want that voice in the room."

The profit-sharing formula is a two-stage deal. Until early investors earn back twice their money, they take 90% of profits and employees take 10%. Once that 2x threshold is cleared, the split flips: employees take 90%, investors take 10%, and redeemed shares roll back into the perpetual trust at their original value. In other words, the model is designed to slowly hand the company to the people who work in it.

It is a genuinely unusual thing to underwrite. Most cap tables are engineered to concentrate ownership; this one is engineered to dissolve it into the workforce.

Where the profit goes

Two-stage profit share
Investors 90%
10%
STAGE 1 · Until investors reach a 2x return
Employees 90%
10%
STAGE 2 · After the 2x threshold, forever

Majority control is held by the perpetual purpose trust and cannot be sold.

What They Actually Make

Bread first. Everything else follows.

None of the mission matters if the product is bad, and Fortune has called Firebrand one of the most recognized bakeries in the Bay Area. The tagline - "The Best Damn Bread in the Bay" - is doing real work.

Loaves

Wood-Fired Breads

Sourdough, wholegrain and rustic loaves baked in a wood-fired brick oven for a deep, caramelized crust. The oven is, per Kreutz, "a pain in the ass" to run - which is precisely why the results are hard to copy.

Pastry

Croissants & More

Croissants, morning buns, challah, pretzels, muffins and scones, made fresh daily for the cafe case and wholesale partners.

B2B

Wholesale Program

Supplies hundreds of grocers, cafes and restaurants across the Bay Area, including multiple Whole Foods Market locations.

D2C

Alameda Cafe

A direct retail cafe and bakery where walk-ins get the bread, the pastries and the coffee straight from the source.

Support

Worker Resource Center

On-site legal aid, ESL, GED prep, a computer lab and life-skills training - a job plus the hallway behind it.

Community

Open Book & Ladders

Financial-literacy meetings, transparent salary bands and "Learning Ladder" programs that map a path from onboarding to promotion.

The Rise

From a warehouse oven to owned-by-an-idea

2008

Founded in West Oakland

Matt Kreutz, then 26, starts the bakery with four employees and a wood-fired brick oven in a warehouse.

2012

Around-the-clock baking

Firebrand moves to 24/7 operations to keep up with growing wholesale demand.

2017

Major expansion

Grows into a larger facility and roughly 55 employees, supplying hundreds of Bay Area retailers.

2020

The founder gives away control

Kreutz donates 51% of voting shares to a perpetual purpose trust and raises ~$2.5M from impact investors.

2021

Trust conversion completed

Firebrand finishes binding its social-purpose principles into the ownership structure itself.

2023

Alameda bakery & cafe open

A new home in Alameda arrives with an on-site Worker Resource Center for employees.

2024

Oakland flagship closes

The original Uptown Oakland cafe closes as the company consolidates around Alameda and wholesale.

Why It Holds Together

The un-sellable company

The tidy way to end a story like this is to declare that Firebrand proved something. It hasn't, exactly, and it wouldn't claim to. It closed its beloved Uptown Oakland cafe in December 2024 - a real loss that locals mourned - because consolidating around Alameda and the wholesale engine was what kept the jobs. Running a bakery is hard. Running one whose ownership document forbids the easy exits is harder.

But that difficulty is the feature, not the bug. A perpetual purpose trust removes the exits on purpose. There is no acquisition to hope for, no liquidation to cash out. What's left is the work: baking bread every night in an oven that demands constant attention, and hiring the people the rest of the economy filtered out. The wood-fired oven and the workforce turn out to be the same kind of commitment - both require somebody to keep tending them, and neither one automates.

You can buy the bread. You can wholesale it, invest in it through community rounds, or just walk into Alameda and order a croissant. Whichever you do, the structure guarantees the same thing your money is supporting tomorrow that it supports today. For a company, that is a strange and rare promise. Firebrand wrote it into law.

"I didn't want that temptation, didn't want people coming in with different motivations. I just didn't want that voice in the room."
— Matt Kreutz, on turning down venture capital
Good Questions

Frequently asked

What is Firebrand Artisan Breads known for?
Wood-fired artisan breads and pastries sold across the Bay Area, and a mission-driven model that prioritizes hiring people with high barriers to employment.
Who founded Firebrand and when?
Matt Kreutz founded it in 2008 in a West Oakland warehouse with four employees.
What is Open Hiring?
Firebrand's hiring model with no resumes, formal interviews or background checks - applicants just leave a name and phone number and are evaluated on merit and drive.
What is the perpetual purpose trust?
A trust that holds majority control of Firebrand so the company can never be sold or stripped of its mission; profits are shared with employees over time.
Where is Firebrand located now?
Its bakery and cafe are in Alameda, California, after the original Uptown Oakland cafe closed in December 2024.