# The Oceanaire Seafood Room

> The Oceanaire Seafood Room is a U.S. fine dining seafood brand established in Minneapolis in 1998 and owned by Landry’s since 2010. It combines daily flown-in seasonal seafood, chef-led preparations, raw bars, steaks and wine with private events and selected takeout, delivery and catering services.

- **Founded:** 1998
- **Headquarters:** Houston, United States
- **Founders:** Phil Roberts (Original concept creator at Parasole)
- **Products:** Seafood dining, Raw bar and sushi, Steaks and surf & turf, Wine and bar service, Private events
- **Notable:** The brand reports Wine Spectator’s Award of Excellence, without specifying a current year or all participating locations., The brand reports historical Tripadvisor Certificate of Excellence and OpenTable special-occasion recognition., Landry’s acquired 12 Oceanaire locations in 2010.

## Products & services

- **Seafood dining** — Seasonal seafood flown in fresh daily, with chef specialties and simply prepared fish.
- **Raw bar and sushi** — Oysters, shellfish towers, seafood cocktails and sushi selections.
- **Steaks and surf & turf** — Steakhouse cuts and combinations of beef and seafood.
- **Wine and bar service** — Wine list, cocktails and location-specific Admiral’s Hour offers.
- **Private events** — Business meals, company functions, celebrations and holiday parties.
- **Takeout, delivery and catering** — Available through selected locations and third-party ordering partners.
- **Gift cards** — Restaurant gift cards sold through the brand website.

## Achievements

- The brand reports Wine Spectator’s Award of Excellence, without specifying a current year or all participating locations.
- The brand reports historical Tripadvisor Certificate of Excellence and OpenTable special-occasion recognition.
- Landry’s acquired 12 Oceanaire locations in 2010.
- Former San Diego executive chef Brian Malarkey competed on Top Chef 3 and began a weekly television cooking segment in 2008.

## Latest updates

- **2026-10** — Official National Seafood Month promotion lists three seafood features for October 1-31, priced at $49, $55 and $72.
- **2026-10** — The official website advertises a three-course Halloween Lobster Boil for October 30-November 1 at $65 per guest, excluding sales tax and gratuity.

## Links

- Website: https://www.theoceanaire.com/
- LinkedIn: https://www.linkedin.com/company/the-oceanaire-seafood-room/
- Twitter/X: https://twitter.com/Oceanaire
- Instagram: https://www.instagram.com/theoceanaire/
- Facebook: https://www.facebook.com/OceanaireSeafoodRoom

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Published by YesPress — https://yespress.io
Last updated: 2026-10-05